In 100 g (Grams) of Cheese, brie there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

oz cup, sliced cup, melted cubic inch package (4.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, brie

Cheese, brie is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brie are listed below.

Water	48.42 g	48.42	g
Energy (calorie)	334 kcal	334	kcal
Energy (joule)	1396 kJ	1396	kJ
Protein	20.75 g	20.75	g
Total lipid (fat)	27.68 g	27.68	g
Ash	2.7 g	2.7	g
Carbohydrate, by difference	0.45 g	0.45	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.45 g	0.45	g
Calcium, Ca	184 mg	184	mg
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	188 mg	188	mg
Potassium, K	152 mg	152	mg
Sodium, Na	629 mg	629	mg
Zinc, Zn	2.38 mg	2.38	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.034 mg	0.034	mg
Selenium, Se	14.5 µg	14.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.52 mg	0.52	mg
Niacin	0.38 mg	0.38	mg
Pantothenic acid	0.69 mg	0.69	mg
Vitamin B-6	0.235 mg	0.235	mg
Folate, total	65 µg	65	µg
Folic acid	0 µg	0	µg
Folate, food	65 µg	65	µg
Folate, DFE	65 µg	65	µg
Choline, total	15.4 mg	15.4	mg
Vitamin B-12	1.65 µg	1.65	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	174 µg	174	µg
Retinol	173 µg	173	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	592 IU	592	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	20 IU	20	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	17.41 g	17.41	g
4:0 butanoic, butyric fatty acid	0.564 g	0.564	g
6:0 hexanoic, caproic fatty acid	0.323 g	0.323	g
8:0 octanoic, caprylic fatty acid	0.297 g	0.297	g
10:0 decanoic, capric fatty acid	0.673 g	0.673	g
12:0 dodecanoic, lauric fatty acid	0.504 g	0.504	g
14:0 tetradecanoic, myristic, common saturated fatty acid	3.065 g	3.065	g
16:0 hexadecanoic, palmitic fatty acid	8.246 g	8.246	g
18:0 octadecanoic, stearic fatty acid	2.88 g	2.88	g
Fatty acids, total monounsaturated	8.013 g	8.013	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.007 g	1.007	g
18:1 undifferentiated	6.563 g	6.563	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.826 g	0.826	g
18:2 undifferentiated	0.513 g	0.513	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.313 g	0.313	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	100 mg	100	mg
Tryptophan	0.322 g	0.322	g
Threonine	0.751 g	0.751	g
Isoleucine	1.015 g	1.015	g
Leucine	1.929 g	1.929	g
Lysine	1.851 g	1.851	g
Methionine	0.592 g	0.592	g
Cystine	0.114 g	0.114	g
Phenylalanine	1.158 g	1.158	g
Tyrosine	1.2 g	1.2	g
Valine	1.34 g	1.34	g
Arginine	0.735 g	0.735	g
Histidine	0.716 g	0.716	g
Alanine	0.859 g	0.859	g
Aspartic acid	1.35 g	1.35	g
Glutamic acid	4.387 g	4.387	g
Glycine	0.397 g	0.397	g
Proline	2.459 g	2.459	g
Serine	1.168 g	1.168	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, brie